The Roast King
Now that is getting kind of chilly outside, the grilling game may or may not be out of season for some. For me the grilling never stops. Rain, snow, ice, or tornado, my grill will be on and ready to go. That is definitely not the case for everyone, so to counter the cold, we will take the steaks back inside to get them how we like it. Cold weather creates a new oven, stove or crockpot dishes for all. Sometimes people avoid steaks as they prefer them on the grill. Do not be like that. As long as you can cook the steak it will be fine. The Prime Rib t is arguably the best and one of the most well known. This dish can be made in a number of different ways. For me, I stuff mine with full garlic cloves and I use about 8-10 pieces. My seasoning has not changed since week 1. That stuff can and does go on every piece of succulent meat I grill. The number 1 thing I personally suggest when cooking a Prime Rib or Ribeye roast, is to get a meat thermometer. This will be you...
